The Steakhouse KL

Certified grain-fed Australian Black Angus steaks, aged for tenderness, cut and trimmed in-house, grilled over charcoal in a traditional Josper-style oven. Classic cuts include Tenderloin, Ribeye, and (estimated price)

House favourite featuring oven-roasted spring chicken prepared to order (estimated price)

Fresh oysters served as a premium appetizer or starter (estimated price)

Seasonal fresh live lobster when available (estimated price)

Classic dessert prepared tableside (estimated price)

Selection of artisan pasta dishes (estimated price)

Traditional beef carpaccio prepared with country passion (estimated price)

Traditional carpetbag steak with country preparation (estimated price)

Expert staff recommendations for whisky and wine pairings to match your steak selection (estimated price)