The Steakhouse KL
Prime Australian Black Angus Steaks
Certified grain-fed Australian Black Angus steaks, aged for tenderness, cut and trimmed in-house, grilled over charcoal in a traditional Josper-style oven. Classic cuts include Tenderloin, Ribeye, and
Oven-Roasted Spring Chicken
House favourite featuring oven-roasted spring chicken prepared to order
Fresh Oysters
Fresh oysters served as a premium appetizer or starter
Live Lobster
Seasonal fresh live lobster when available
Crêpe Suzette
Classic dessert prepared tableside
Artisan Pasta
Selection of artisan pasta dishes
Beef Carpaccio
Traditional beef carpaccio prepared with country passion
Carpetbag Steak
Traditional carpetbag steak with country preparation
Wine and Whisky Pairings
Expert staff recommendations for whisky and wine pairings to match your steak selection
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