The WaterFront

A traditional Scottish soup with big chunks of haddock and a powerful smoky flavor, served with crusty bread.

A traditional Scottish soup with big chunks of haddock and a powerful smoky flavor, served with crusty bread.

Crispy breaded haggis with a delicious whisky cream sauce.

Chicken stuffed with haggis, accompanied by sautéed potatoes, honey glazed carrots, and whisky onion cream sauce.

Tender pieces of prime Scottish beef slowly cooked in Cairngorm real ale cream sauce, topped with puff pastry, served with dauphinoise potato, new turnip, garden peas, and seasoned chips.

Fresh fillet of haddock coated in light beer batter, served with seasoned chips, garden peas, lemon wedge, and tartare sauce.

Locally sourced Scottish salmon topped with mussels and sweet chilli cream sauce, served with dauphinoise potato and honey thyme carrots.

Baked haddock presented on lime, coriander & prawn butter with king prawn couscous, dauphinoise potato & honey thyme carrots.

Presented with capers & prawn butter with honey glazed carrots, dauphinoise potato & honey thyme carrots.

Succulent scampi tails dressed in seasoned breadcrumbs, deep fried, served with seasoned chips, tartar sauce, lemon wedge & garden peas.

Selection of Scottish fish lightly grilled.

Served with cherry tomatoes & black olives.