TheCray Seafood & Grill Restaurant, Belmont

A signature seafood platter featuring a variety of fresh seafood, a cornerstone of The Cray's culinary journey.

Freshly shucked oysters, typically served with lemon.

Various preparations of lobster, including baked with cheese or grilled, a specialty for which The Cray has won multiple awards.

Crispy fried calamari rings, a popular seafood appetizer.

Classic battered fish fillets served with a side of fries.

Cooked mussels, often served in a savory sauce.

Prawns prepared grilled or baked, often seasoned.

Pasta dishes featuring fresh seafood, such as prawns.