Toulouse Petit Kitchen & Lounge

with celery, persian cucumber, white truffle emulsion (estimated price)

with spinach, mornay, gruyere, pastis (estimated price)

with Braised Bacon with a creamed corn and red basil humita (estimated price)

Premium halibut preparation (estimated price)

paprika, cayenne, garlic, lager (estimated price)

Frenched Bone in Ribeye Steak (estimated price)

with Porcini seasonal foraged mushrooms, bacon lardons, and a smoky demi (estimated price)

with Fine Herbes (estimated price)

fresh strawberries, pecan butter (estimated price)

fennel, cayenne, paprika, housemade buttermilk biscuits (estimated price)

Over fifty gourmet small plates and handcrafted cocktails (estimated price)

Elegant dining experience for special occasions (estimated price)