Toulouse Petit Kitchen & Lounge
Reconstructed Prawn Cocktail
with celery, persian cucumber, white truffle emulsion
Baked Oysters Rockefeller
with spinach, mornay, gruyere, pastis
Pan Seared Sea Scallop Coins
with Braised Bacon with a creamed corn and red basil humita
Halibut Oscar
Premium halibut preparation
BBQ Shrimp New Orleans and Grits
paprika, cayenne, garlic, lager
Okanogan Ranches Prime 28 Day Dry Aged Ribeye
Frenched Bone in Ribeye Steak
Filet Marchand du Vin
with Porcini seasonal foraged mushrooms, bacon lardons, and a smoky demi
Dungeness Crab Benedict
with Fine Herbes
Creme Caramel French Toast
fresh strawberries, pecan butter
Buttermilk Biscuits with Creole Sausage Gravy
fennel, cayenne, paprika, housemade buttermilk biscuits
Happy Hour
Over fifty gourmet small plates and handcrafted cocktails
Private Dining
Elegant dining experience for special occasions
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