Tuk Tuk Thai Food Loft

Crispy spring rolls filled with glass noodles, cabbage, and carrots, served with sweet chili sauce.

Grilled marinated chicken skewers served with peanut sauce and cucumber salad.

Spicy and sour shrimp soup with lemongrass, galangal, and mushrooms.

Minced chicken salad with red onion, mint, cilantro, and a spicy lime dressing.

Rich Panang curry with coconut milk, bell peppers, and kaffir lime leaves, with choice of meat.

Classic stir-fried rice noodles with choice of meat, egg, bean sprouts, and peanuts.

Fried rice with choice of meat, egg, onion, and tomato.

Stir-fried dish with choice of meat, fresh basil, bell peppers, and green beans.

Seasonal dessert featuring sweet sticky rice with fresh mango.