Umami Lab Sapporo Ramen

Three core ramen styles, each built on a distinct broth: rich miso, delicate salt-based, or balanced soy sauce-seasoned.

A brothless soba dish, rich, sauced, and deeply satisfying.

Classic miso or shoyu broths infused with bold heat.

A selection of sides, toppings, soft cream, Japanese highball, and beer.