Dining experience for groups of up to 12, featuring a curated menu of New Zealand beef and sustainable seafood.
Finest cuts of locally sourced New Zealand beef, prepared using state-of-the-art aging processes and flame-powered grills.
A selection of sustainable seafood dishes, complementing the carnivorous menu.
A wide variety of signature side dishes perfectly designed to accompany your main feast.
An extensive selection of fine wines and other beverages to complement the dining experience.
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