ที่ดีที่สุด Cooking Classes ใน Melbourne, Victoria

327 Hampton St, Hampton VIC 3188, Australia

Catering By Chefs is a highly-regarded catering service in Melbourne, Australia, with over two decades of culinary experience. They specialize in birthday, party, event, and finger food catering, offering tailored menus for various occasions including weddings and corporate events. They provide beautifully prepared finger foods and buffets with flexible service options like delivery and takeaway.

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67 Beach St, Port Melbourne VIC 3207, Australia

Muse Culinary Events is a family-owned and operated catering company in Melbourne, Victoria, specializing in wood-fired cooking experiences. With over 30 years of combined hospitality experience, they champion seasonality and sustainability, using custom-built handmade offset smokers and grills to create exceptional culinary events for intimate celebrations, corporate occasions, weddings, and gath

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380 Lonsdale St, Melbourne VIC 3000, Australia

OMI 380 is a multi-sensory Japanese fusion dining destination located in Melbourne's CBD, offering a culinary experience built around four core pillars: premium Wagyu, artisanal Matcha, exquisite Sake, and creative Bakery. It provides a refined food hall atmosphere with full table service, encompassing distinct areas for various Japanese specialties.

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226 Coventry St, South Melbourne VIC 3205, Australia

Aegli is a modern Greek restaurant located in South Melbourne, Australia, offering authentic Mediterranean flavors and warm Hellenic hospitality. It aims to redefine Greek dining with a contemporary Australian edge, showcasing regional dishes and a refined culinary approach.

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GPO Postal Lane, Shop 28/350 Bourke St, Melbourne VIC 3000, Australia

Izakaya Domo is an authentic Japanese bar and restaurant located in Melbourne's CBD, offering a hidden escape into Japan's rich culinary traditions. The restaurant specializes in Japanese tapas-style small plates, fresh sushi and sashimi, and an extensive selection of Japanese drinks in a lively izakaya atmosphere.

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Basement/111 Lonsdale St, Melbourne VIC 3000, Australia

Saigon Square is an authentic Vietnamese restaurant located in the basement of 111 Lonsdale Street, Melbourne CBD, bringing traditional flavors and family recipes to the heart of the city. Built on a culinary legacy spanning over 40 years, the restaurant is led by Co Xuan, the matriarch whose expertise in Vietnamese cuisine is evident in every dish. The menu centers around comfort food staples that have made Vietnamese cuisine beloved worldwide: their signature Pho with its aromatic broth, fragrant Bun Bo Hue infused with lemongrass and chili heat, and their charcoal-grilled Com Tam with pork chop—a classic broken rice dish that showcases traditional cooking techniques. What sets Saigon Square apart is their unwavering commitment to authenticity and affordability. They specialize in traditional Vietnamese soups and hot pots, offering hearty, soul-warming meals that celebrate classic recipes rather than modern fusion interpretations. The restaurant caters to those seeking genuine Vietnamese comfort food in a welcoming family atmosphere. Fully licensed with BYO wine available for just $5 per person, Saigon Square is accessible and unpretentious. They also welcome group bookings and events, making them a versatile choice for celebrations or casual gatherings. The basement location adds to the intimate, casual vibe—perfect for students, families, office workers, and anyone craving authentic Vietnamese flavors without pretense. Whether you're a regular seeking your favorite bowl or a first-timer wanting to experience true Vietnamese cuisine, Saigon Square delivers the real deal with warmth and expertise honed over decades.

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546 Collins St, Melbourne VIC 3000, Australia

Cooking with Lola offers cooking classes in Melbourne led by chef Lola Migliore. The business provides various cooking experiences including regular cooking classes, children's classes (Lola and the Mini Chefs), functions and events, and gift vouchers.

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Unit 1/66 Curzon St, North Melbourne VIC 3051, Australia

Yes Chef Cooking School is a Melbourne-based culinary school offering hands-on cooking classes across various international cuisines including Italian, French, Japanese, Spanish, Mexican, Moroccan and more. Led by Chef Paul LeNoury with 38 years of hospitality experience, the school provides intimate cooking experiences, team building events, dinner parties, and mobile chef services with pop-up lo

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QV Shopping Centre, Shop/25 Artemis Ln, Melbourne VIC 3000, Australia

Thai Town is an immersive celebration of Southeast Asian street food culture, transporting diners straight to the vibrant night markets of Bangkok, Phuket, and Chiang Mai. Located in Melbourne's Queen Victoria precinct, this 200-seat venue bursts with authentic colour and nostalgic kitsch that captures the essence of 90s Thailand. The fit-out is genuinely imported—wooden structures resembling traditional Chiang Mai houses, vintage Thai advertisements, festoon lights, and a striking mural were shipped over in six containers, creating an atmosphere that feels transported rather than replicated. With over 98 items on the menu, Thai Town focuses on straightforward street-food-inspired dishes with no Western twists or adaptations. Their philosophy is simple: authentic flavours that taste exactly as they would in Thailand, because these are the foods they actually eat at home. From fragrant curries and stir-fries to regional specialities, every dish prioritises genuine Thai taste. The dessert counter at the entrance doubles as a cook-to-order bakery and mini Thai grocery, stocking items like salted egg cakes, instant noodles, and durian crisps for those wanting to take home a piece of the experience. The restaurant operates across lunch, dinner, and supper service, making it ideal for casual meals, group gatherings, or late-night cravings for authentic Thai food. The casual, energetic vibe appeals to food enthusiasts seeking genuine street food culture, families wanting a colourful dining experience, and Thai expats craving home flavours. It's a place where you experience Thai food culture with both eyes and tongue—visual spectacle meets culinary authenticity. Whether you're a dedicated Thai food lover or curious explorer, Thai Town delivers an uncompromising taste of Southeast Asia's most dynamic food scenes.

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1/137 A'Beckett St, Melbourne VIC 3000, Australia

Hua Lu Peking Duck is Melbourne's premier destination for authentic Peking Duck, offering a culinary experience that honors centuries of Chinese gastronomic tradition. Specializing in this iconic Beijing delicacy, the restaurant showcases meticulously roasted duck with a signature crispy golden skin that crackles with each bite, encasing tender, succulent meat within. The kitchen employs special cooking techniques and expert carving skills to deliver each portion with precision and artistry. Diners can assemble their own duck wraps using delicate pancakes, fresh green onion strips, and sweet hoisin sauce, creating an interactive dining experience that celebrates the complexity of traditional Chinese flavors. Beyond Peking Duck, Hua Lu offers exquisite Yum Cha selections, making it a comprehensive destination for those seeking authentic Chinese cuisine. The restaurant positions itself as more than just a dining venue—it's a cultural exploration into Chinese culinary artistry and heritage. The elegant presentation and attention to detail reflect the restaurant's dedication to authenticity and craftsmanship. Whether you're a seasoned enthusiast of Chinese cuisine or discovering Peking Duck for the first time, Hua Lu provides an unforgettable gastronomic journey. The welcoming atmosphere and commitment to preserving traditional flavors make it an ideal choice for special occasions, family gatherings, or intimate dinners. Book your table to experience what many consider the best Peking Duck experience in Melbourne.

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Shop 10/555 Bourke St, Melbourne VIC 3000, Australia

Gourmet Curry Hut is a top-rated Indian restaurant located in the heart of Melbourne at Shop 10/555 Bourke Street. This establishment specializes in authentic Indian cuisine, offering an extensive menu that celebrates traditional flavors and contemporary culinary techniques. The restaurant excels in tandoori preparations, utilizing a special clay oven to craft signature dishes like Tandoori Chicken, Chicken Tikka, Lamb Chops, and their standout Tandoori Prawns prepared with a closely guarded secret recipe. Beyond tandoori specialties, they offer beloved curries including their signature Butter Chicken—tender boneless chicken in a rich, creamy tomato-based sauce—alongside Bhuna preparations featuring perfectly spiced meat with fresh aromatics. The menu caters to diverse preferences with vegetarian options like Paneer Tikka, Spinach Pakora, and Vegetable Samosas, complemented by fresh breads and traditional rice dishes. What sets Gourmet Curry Hut apart is their commitment to quality and value, offering the best discounts while maintaining high standards. They're particularly known for their early bird specials and the 'Curry Hut's Treasure' collection. The venue serves both casual diners and those seeking a full dining experience, with booked table service available. Perfect for lunch and dinner, whether you're grabbing a quick meal or celebrating with friends and family, this restaurant brings authentic Indian flavors to Melbourne's vibrant dining scene.

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348 Flinders Ln, Melbourne VIC 3000, Australia

Cha Ching is Melbourne's destination for contemporary Asian fusion dining, where tradition meets modern hospitality. This vibrant restaurant specializes in shared-style dining experiences, bringing together a carefully curated selection of Asian dishes designed for table sharing. The concept celebrates the social aspect of eating, encouraging groups to gather around and explore diverse flavours across multiple cuisines with an Asian twist. The restaurant has gained particular recognition for their Yum Cha offerings, featuring standout items like Peking duck pancakes that patrons describe as crispy, saucy, and irresistibly addictive. Beyond the food, Cha Ching distinguishes itself through an impressive beverage program pairing Asian-spiced drinks and craft cocktails with their menu, all at accessible price points for both lunch and dinner service. A major draw is their Bottomless offering – a fantastic value proposition delivering 1.5 hours of unlimited beverages paired with a set menu for $79 per person, available Monday-Thursday from 11:30 AM to 9:00 PM, with weekend sessions Friday-Sunday between 11:30 AM and 4 PM. Birthday celebrants with a minimum group of four receive special packages, making it ideal for milestone celebrations. The seasonal approach keeps the menu fresh and exciting, with limited-time offerings like their winter truffle collection featuring specially curated dishes that embrace indulgence and comfort. This demonstrates Cha Ching's commitment to quality ingredients and culinary creativity beyond standard fusion fare. The atmosphere balances contemporary dining with warm hospitality, catering to groups of friends, families, and celebration-minded diners seeking an interactive eating experience. The strong social media presence across Instagram, TikTok, and Facebook reflects an engagement with younger demographics and food-conscious Melburnians who appreciate both quality cuisine and shareable moments. Whether you're after a casual weeknight

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Shop A&B/389 Lonsdale St, Melbourne VIC 3000, Australia

Khao Man Gai Restaurant brings authentic Thai comfort food to Melbourne, specializing in the beloved Thai dish of chicken and rice. This casual dining spot focuses on delivering traditional flavors in a warm, welcoming atmosphere that celebrates the simplicity and satisfaction of classic Thai cuisine. Khao Man Gai—poached chicken served over fragrant jasmine rice with aromatic ginger sauce—is a staple in Thailand, and this restaurant honors that heritage with quality ingredients and genuine preparation methods. The restaurant caters to both lunch and dinner crowds, making it an ideal spot for quick meals, family gatherings, or anyone craving authentic Thai comfort food without pretension. Whether you're a Thai food enthusiast or looking to explore genuine Southeast Asian flavors, Khao Man Gai offers an accessible entry point into Thai culinary traditions. The venue operates during convenient lunch and dinner hours, perfect for weekday meals or evening dining. Their commitment to authentic Thai cooking makes them a go-to destination for those seeking genuine flavors in Melbourne's diverse dining scene.

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306 Flinders Ln, Melbourne VIC 3000, Australia

Kan Eang by Thai Culinary is an authentic Thai dining establishment located in Melbourne, bringing traditional Thai cuisine to the heart of Australia's vibrant food scene. The restaurant specializes in genuine Thai culinary traditions, crafted by culinary experts who understand the nuances of Southeast Asian flavors. With a focus on quality ingredients and time-honored cooking techniques, Kan Eang offers guests an immersive dining experience that transports them to Thailand. The menu features classic Thai dishes prepared with attention to detail, catering to both adventurous food enthusiasts and those seeking familiar Thai favorites. The restaurant welcomes diners looking for an authentic taste of Thailand in a welcoming atmosphere. Whether you're planning a casual meal, family dinner, or special occasion, Kan Eang by Thai Culinary provides a destination for genuine Thai food experiences. The establishment maintains professional service standards and actively engages with guests through multiple communication channels, demonstrating their commitment to customer satisfaction and dining excellence.

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375 Clarendon St, South Melbourne VIC 3205, Australia

Taco Bill South Melbourne is Australia's pioneering Mexican restaurant, serving authentic Mexican cuisine since 1967. With over 55 years of culinary tradition, this establishment has become an iconic destination for those seeking genuine Mexican flavors with an energetic, celebratory atmosphere. The menu features classic Mexican favorites including sizzling fajitas, authentic tacos, and a variety of traditional dishes prepared with fresh ingredients and bold, tangy flavors. The restaurant captures the vibrant spirit of Mexico through its lively dining experience, making every visit feel like a fiesta. Located in the heart of South Melbourne, Taco Bill attracts a diverse crowd—from families looking for a fun night out to groups of friends celebrating special occasions. The welcoming ambiance, combined with generous portions and quality ingredients, has earned the restaurant a loyal following across Melbourne. Whether you're a Mexican food enthusiast or discovering authentic flavors for the first time, Taco Bill delivers an unforgettable dining experience that goes beyond just food—it's about embracing the festive Mexican spirit. The South Melbourne location serves as part of a larger chain with multiple venues across Victoria, but maintains the same commitment to authenticity and fun that has defined Taco Bill since its inception.

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181 Ferrars St, Southbank VIC 3006, Australia

KOMEYUI Japanese Restaurant brings artisanal Japanese cuisine to Melbourne, where every dish is a carefully crafted culinary artwork. Founded by Chef Motomu Kumano, the restaurant reimagines traditional Japanese cooking through a creative lens, treating cuisine as an art form that awakens the senses. The philosophy centers on balance and precision – the fundamental principle of Japanese gastronomy – where each ingredient is elevated to reach its full potential in harmony with others. The kitchen demonstrates this commitment through meticulous techniques, including the use of traditional HAGAMA cast iron rice cookers to achieve perfectly fragrant and flavourful rice, essential for exceptional nigiri. Every sushi and sashimi dish is sliced at the optimal moment for peak flavour development, presented as a fleeting moment of culinary artistry. KOMEYUI sources only the freshest seasonal ingredients, respecting Japanese tradition while embracing imaginative presentations that create symphonies of balanced flavours. The restaurant caters to food enthusiasts and sushi connoisseurs seeking an elevated dining experience that transcends typical Japanese fare. Whether for intimate dinners, special occasions, or casual meals, diners can expect precision-crafted dishes that demonstrate deep respect for Japanese culinary arts combined with contemporary creativity. The establishment welcomes guests to explore new flavours and textures in an atmosphere dedicated to culinary excellence.

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253 Lygon St, Carlton VIC 3053, Australia

Madeleine de Proust is a unique patisserie and creative studio in Carlton, Melbourne, specializing in exquisite madeleines. It offers a culinary homage to Marcel Proust's literary reference, evoking memories and nostalgia through delicate French pastries with Australian and Asian fusion twists. Co-founded by former Attica head pastry chef Hyoju Park and Rong Yao Soh, the patisserie focuses on crea

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205 King St, Melbourne VIC 3000, Australia

Delhi Rocks brings the authentic taste of home-style Indian cuisine to Melbourne, offering a soulful and satisfying dining experience that feels like family from the moment you step through the door. Established in 2007, this restaurant is dedicated to serving flavours reminiscent of 'maa ke haath ka khaana' – simple, comforting, and full of love. Their menu boasts a delightful array of Indian specialties, from the rich and creamy Butter Chicken and the aromatic Chicken Biryani to the rustic Makki Ki Roti & Sarson Da Saag and the vibrant Dilli street food classic, Papdi Chaat. For those craving hearty curries, the pressure-cooker style Goat Masala and the slow-cooked Daal Makhani are must-tries. Vegetarian options like Paneer Makhani and the unique Delhi Rocks Special Stuffed Parantha are also highlighted, promising a taste of Punjab and beyond. With a friendly, no-fuss vibe and a commitment to rich flavours, Delhi Rocks is the perfect spot for anyone seeking a genuine Indian culinary journey in the heart of Melbourne and its surrounding suburbs.

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229 Russell St, Melbourne VIC 3000, Australia

Snow Monkey Ramen offers a unique culinary experience in Melbourne, blending traditional Japanese ramen with French culinary artistry. They craft their ramen from scratch using fresh, authentic ingredients, from delicate broths to house-made toppings, with a focus on passion, precision, and innovation.

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Ground Floor/256 Queen St, Melbourne VIC 3000, Australia

Red Cliff Chinese Restaurant is an authentic Chinese dining destination located in the heart of Melbourne CBD at 256 Queens Street. Under the culinary direction of Chef Steve Xu, this vibrant establishment serves traditional and innovative Chinese cuisine in a welcoming atmosphere adorned with traditional décor. The restaurant has built a strong reputation for its signature Peking Duck, featuring perfectly crispy golden skin paired with tender, succulent meat that captures authentic flavors. The diverse menu blends classic Chinese dishes with creative culinary interpretations, all prepared using fresh, locally sourced ingredients. With a capacity of 65 seats across a ground floor space, Red Cliff caters to various dining occasions—from casual lunch visits to special celebrations and corporate functions. The restaurant is fully licensed, offering a complete beverage program to complement your meal. Beyond dine-in service, Red Cliff provides takeaway and delivery options for convenience. The team prides itself on delivering friendly, attentive service that makes guests feel at home. Whether you're a local office worker grabbing lunch, a family seeking a weekend dinner, or someone planning a special function, Red Cliff promises not just a meal, but a genuine culinary journey through China's diverse flavors, conveniently located in Melbourne's bustling city centre.

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