Best Bakeries in Jerusalem, Israel

La Pâtisserie ABU SEIR is a beloved Old City bakery known for its Arabic sweets, knafeh, and traditional pastries. Founded by Chef Ibrahim Abu Seir, who was previously the head pastry chef at the David Citadel Hotel, this confectionery shop offers a taste of Paris with its pastries.

Marzipan Bakery and Pastry is a renowned bakery in Jerusalem, famous for its rugelach and other pastries. With multiple locations, including one in the Mahane Yehuda market, it's a popular destination for both locals and tourists seeking fresh, high-quality baked goods that capture the flavors of Israel. The bakery is known for its moist, sweet, and incredibly delicious chocolate rugelach, as well

מאפיית טלר - אגריפס ירושלים is a bakery and confectionery located on Agrippas Street in Jerusalem. They provide breads and cakes to the city's best restaurants, boutique delicatessens, and leading hotels, and offer a variety of breads and pastries.

Gagou De Paris is a renowned French-style bakery located in the heart of Jerusalem, known for its authentic French baking traditions and high-quality pastries such as eclairs, fruit tarts, and croissants. It's a popular spot among locals and tourists for breakfast, brunch, or a snack, offering both sweet and savory options. While some find it slightly pricey, many agree that the quality justifies

Kadosh Café Patisserie is a well-known eatery in Jerusalem that has been operating since 1967. This family-run café is known for its European style, delectable pastries, and a diverse menu that includes breakfast items, salads, sandwiches, and unique dishes.