Best Wine Bars in Wellington, Wellington Region
Find the top-rated wine bars in Wellington, Wellington Region. Compare prices, read reviews, and book directly online.
5 results · Updated for 2026
Ngon!
4.9(543)2 Roxburgh Street, Mount Victoria, Wellington 6011, New Zealand
Ngon! is a Vietnamese restaurant in Mount Victoria, Wellington, offering authentic Vietnamese flavors blended with modern touches. Rooted in family legacy and inspired by vibrant street food, it provides a memorable dining experience with dishes like Pho and Bun Bo Hue, alongside New Zealand wines and Asian-inspired cocktails. The restaurant is fully licensed and aims to share the warmth and hospi
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Oikos Hellenic Cuisine
4.8(706)382 Broadway, Miramar, Wellington 6022, New Zealand
Oikos Hellenic Cuisine is a suburban eatery in Miramar, Wellington, New Zealand, serving fresh, rustic Greek food. The restaurant aims to capture the essence of family and home, expressing it through beautiful food and wine to be shared, using a mix of New Zealand and Greek ingredients.
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Cicio Cacio Osteria
4.7(1092)167 Riddiford Street, entrance via Wilson Street, Newtown, Wellington 6021, New Zealand
Cicio Cacio Osteria is an Italian restaurant in Newtown, Wellington, New Zealand, offering humble Italian regional cuisine. They change their menu monthly, focusing on different Italian cities, and pride themselves on handmade bread, pasta, and sausages, complemented by a diverse selection of Italian wines.
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Boulcott Street Bistro
4.7(1059)99 Boulcott Street, Wellington Central, Wellington 6011, New Zealand
Boulcott Street Bistro, established in 1991, is a Wellington institution known for serving innovative modern fare, classic bistro dishes, and great wines with warm hospitality. It caters to both locals and visitors with a carefully crafted menu and a well-stocked bar.
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WOLF by Foxglove
4.7(222)Queens Wharf, Wellington Central, Wellington 6011, New Zealand
WOLF by Foxglove is a contemporary steak restaurant in Wellington, New Zealand, inspired by New York's opulent steak houses. It offers a carnivorous menu featuring locally sourced New Zealand beef and sustainable seafood, prepared with state-of-the-art meat aging processes and flame-powered grills. The restaurant provides a captivating culinary experience with fine wines and impeccable service.
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