Beste Cooking Classes in Tashkent, Toshkent
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4 Ergebnisse · Aktualisiert für 2026
Fillet Restaurant
4.8(300)Makhmud Tarabi Ko'chasi 29, Тоshkent, Toshkent, Uzbekistan
Fillet Restaurant is a premium steakhouse in Tashkent, Uzbekistan, offering a fine dining experience with a focus on high-quality, locally wet-aged Bukharian steaks and an extensive selection of fine wines. The restaurant blends traditional and modern culinary techniques, providing a memorable gastronomic journey with attentive service.
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Gorynych
4.7(79)Shota Rustaveli ko'chasi 22А, Тоshkent, Toshkent, Uzbekistan
Gorynych is a meat restaurant in Tashkent, Uzbekistan, known for its open-fire kitchen concept by Boris Zarkov and Vladimir Mukhin. It offers craft bread from its own bakery, Neapolitan pizza, and dry-aged steaks, providing a unique culinary experience in the heart of Tashkent.
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Sirali Kebap
4.3(299)868V+PQ9, Tashkent, Uzbekistan
Sirali Kebap offers an innovative dining experience rooted in centuries-old Turkish culinary culture, blending traditional recipes with creative presentations. They focus on using the freshest, highest-quality ingredients to deliver unique Turkish and Ottoman cuisine flavors, aiming to introduce regional Turkish tastes globally.
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Ramenhouse
4.3(7)Furqat 15a, 100096, Тоshkent, Toshkent, Uzbekistan
Ramenhouse in Tashkent, Uzbekistan, invites visitors to experience authentic Uyghur cuisine in a cozy and welcoming atmosphere. The restaurant is known for its flavorful dishes and exceptional service, making it a notable culinary destination in the Chilonzor District.
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