Beste Seafood Restaurants in Perth, Western Australia
Finden Sie die besten seafood restaurants in Perth, Western Australia. Vergleichen Sie Preise, lesen Sie Bewertungen und buchen Sie direkt.
5 Ergebnisse · Aktualisiert für 2026
The Cray Seafood & Grill Restaurant Innaloo
4.8(1396)387 Scarborough Beach Rd, Innaloo WA 6018, Australia
The Cray Seafood & Grill, established in 2005, is a renowned Australian restaurant offering a gourmet seafood experience. Known for its signature Cray Platter and fresh, high-quality dishes, it has expanded across multiple locations, including Innaloo, providing exceptional dining and warm hospitality.
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Namaste India
4.8(406)18 Angove St, North Perth WA 6006, Australia
Namaste India is an authentic Indian restaurant located in North Perth, Western Australia. It offers a cozy dining experience, dinner, and takeaway options, specializing in traditional Indian cuisine, including popular seafood curries and homemade appetizers.
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TheCray Seafood & Grill Restaurant, Belmont
4.6(3239)86 Great Eastern Hwy, Belmont WA 6104, Australia
TheCray Seafood & Grill Restaurant, Belmont, is a renowned culinary establishment in Perth, Australia, celebrated for its gourmet seafood experience and warm hospitality. Established in 2005, it offers a diverse menu of fresh seafood dishes, including its signature Cray Platter, and has received multiple awards for excellence in seafood dining, notably for its lobster.
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Pink Taquito
4.5(308)376/420 Wellington St, Perth WA 6000, Australia
Pink Taquito is a vibrant and trendy Mexican restaurant and tequila bar in Perth, Australia, known for its delicious tacos, especially the Fish Taco and Birria Taco, and expertly crafted, "grammable" cocktails. It offers a fun, flirty, and electric atmosphere with neon-lit, Palm Springs-meets-Mexicana aesthetic.
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Papi Katsu Japanese Restaurant
4.4(711)Lower Level/125 St Georges Terrace, Perth WA 6000, Australia
Papi Katsu is a modern Japanese fusion restaurant located in Brookfield Place, Perth, known for its cyberpunk Japanese vibes and high-energy hospitality. It offers a fresh interpretation of traditional dishes with a focus on local, seasonal ingredients and fresh Australian seafood.
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