최고의 Cooking Classes Quito, Pichincha
Quito, Pichincha에서 최고의 cooking classes를 찾아보세요. 가격 비교, 리뷰 확인, 직접 예약.
6 결과 · 2026년 업데이트
Somos Ecuador Restaurante
4.8(2915)Av. Eloy Alfaro N34-421, 170504 Quito, Ecuador
Somos Ecuador Restaurante offers a gastronomic journey through Ecuador, blending traditional Ecuadorian flavors with global culinary techniques. Led by Chef Founder Alejandra Espinoza, the restaurant provides lunch, dinner, tasting menus, dinner shows, and catering services in Quito, with an extension in Miami.
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Cyrano
4.7(4741)Av. Portugal y Av. de los Shyris E9-59 y, 170135 Quito, Ecuador
Cyrano | Corfú is a culinary establishment in Quito, Ecuador, offering a diverse range of bakery, pastry, chocolate, coffee, and ice cream products. They feature a variety of exclusive items and monthly novelties, with locations including a new one in Los Chillos and Viu Plaza.
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TAC & ROLL
4.6(4070)Av. República de El Salvador, 170135 Quito, Ecuador
TAC & ROLL is a restaurant in Quito, Ecuador, specializing in author's Mexican cuisine. They fuse traditional Mexican flavors with the diverse tastes of Ecuador, creating a unique culinary experience inspired by Mexican culture and gastronomy.
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Zazu
4.6(1610)Mariano Aguilera 331, 170517 Quito, Ecuador
Zazu Quito is a fine dining restaurant offering a unique culinary experience with a focus on rare and beautiful ingredients. Led by Chef Wilson Alpala, the restaurant emphasizes texture, flavor, and harmony in its dishes, showcasing an appreciation for nature's diversity.
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Shibumi Sushi Bar
4.6(984)Ruiz de Castilla, 170129 Quito, Ecuador
Shibumi Sushi Bar in Quito, Ecuador, is a pioneer in reinventing classic Japanese cuisine by incorporating unique local and seasonal ingredients. It offers a sophisticated yet simple dining experience, including an Omakase tasting experience, aiming to provide a space for guests to reconnect and appreciate culinary details.
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Imperium Restaurante
4.4(280)Av. Eloy Alfaro N10-16, 170518 Quito, Ecuador
Imperium Restaurante in Quito, Ecuador, offers contemporary Asian cuisine, blending Oriental and Western culinary traditions. It aims to share a rich heritage and culture through a unique gastronomic journey.
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