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Gajaa at 8
Gajaa at 8 is the best Indian restaurant in Kuala Lumpur and Petaling Jaya, specializing in authentic Kerala cuisine from South India. Named after the Sanskrit word for elephant, the restaurant brings finest Indian dishes including biryani, curries, and traditional Kerala specialties to your table.
Services
Meal for 6 people, 4 types of biryani, prawn kizhi, chicken 65, chicken lollipop, meen pollichattu, 2 gravy, 2 raita, 4 boiled eggs, and cucumber salad
A very popular dish in Kerala, grilled fish fillet served with the spicy creamy coconut sauce
Paneer stir-fried in spicy and tangy sauce - the Indo-Chinese way
Chicken gently simmered in creamy cashew and green chilli paste gravy
Kerala Classic using fresh coconut paste sweet spicy with rich aroma of coconut oil and cooked with potato and carrots
10 Pieces of Sea Caught Prawns, Cooked and wrapped in a banana leaf with authentic Kerala masala - A Kerala special
Squid stuffed with masala infused prawns and cooked in a thick Keralan spiced gravy
An authentic mutton curry recipe formulated by the king's mother and passed down for generations
Mutton curry with bursting flavors and wonderful aroma - peppery flavored gravy cooked in coconut masala
Fried broccoli with Gajaa's secret spices topped with creamy fiery spicy coconut milk base and Gajaa's secret sauce
Boneless Thai chicken, tandoor-cooked and simmered in rich Makhani gravy crafted from tomato, cashewnut paste, butter, and cream
Leavened, oven-baked flatbread made of Indian white flour stuffed with cheese
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