En İyi Cooking Classes Edinburgh, United Kingdom
Edinburgh, United Kingdom bölgesinde en iyi cooking classes bulun. Fiyatları karşılaştırın, yorumları okuyun ve doğrudan rezervasyon yapın.
5 sonuç · 2026 için güncellendi
The Wee Kitchen Cookery School
4.9(93)Cyrenians Flavour and Haver Cook School, 66-68 Jane St, Edinburgh EH6 5HG, UK
The Wee Kitchen is a cookery school in Edinburgh offering hands-on cooking class experiences suitable for everyone from beginners to experienced cooks. Led by instructor Ailsa, the school specializes in international cuisines including Scottish, Asian, Middle Eastern, and European dishes.
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Yarrow Cookery School | Cooking Classes | Cooking Lessons | Culinary Classes | Team Building
4.7(200)Yarrow Cookery School 11, Steading, Longniddry EH32 0QJ, UK
Yarrow Cookery School is a multi-award-winning cookery school located in East Lothian, Scotland, just 18 minutes from Edinburgh. It offers hands-on cooking experiences for everyone, from beginners to experienced cooks, in a welcoming and practical environment.
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Edinburgh Food & Drink Academy
4.7(108)7 Queen St, Edinburgh EH2 1JE, UK
The Edinburgh Food & Drink Academy offers a variety of culinary courses and experiences aimed at food enthusiasts and professionals alike. Located in Edinburgh, UK, it provides hands-on training in cooking, baking, and beverage preparation.
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Duck & Waffle
4.6(1342)400-402 St James Cres, Edinburgh EH1 3AE, UK
Duck & Waffle Edinburgh is located in the heart of Edinburgh's St James Quarter, offering all day brunch, dinner, cocktails and Sunday Roast in a warm and buzzy atmosphere. The restaurant promises surprise and delight at every turn with creative culinary programs and expertly crafted cocktails.
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Krua Thai Cookery School
4.5(171)19 Liberton Brae, Edinburgh EH16 6AQ, UK
Krua Thai Cookery School is a renowned Thai cookery center in Edinburgh, Scotland, offering traditional Thai cooking and fruit carving courses for both professionals and non-professionals. With over 30 years of experience, the school provides personalized training and high-quality culinary education.
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