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Steam Era Seafood
Steam Era Seafood in Kuala Lumpur, operating since 2015, specializes in fresh seafood steamed over claypot porridge, allowing the seafood juices to infuse the porridge. The restaurant is popular with locals and tourists, offering a wide selection of live seafood from tanks, including crabs, shellfish, and fish.
Services
Diners choose live seafood from tanks, which is then steamed directly over a claypot porridge base, infusing the porridge with natural seafood essence.
A flavorful porridge base enhanced with dried scallops, pumpkin, and Iberico pork ribs, served beneath the steamed seafood.
Live tiger prawns, steamed to perfection, best enjoyed with a variety of sauces from the condiment counter.
Freshly scooped from the tank and steamed, offering a sweet and fresh taste with a unique texture.
Squid steamed perfectly for a firm yet chewy texture, seasoned with garlic and glass noodles.
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