Cooking on the Bay

Re-discover the pleasures of the art of cooking – to cook for flavour and taste and to enjoy the dining ‘culture’ of the table. The program’s core foundation is the food philosophy of the Low Carbohyd

Take a French Culinary Journey through France, learn classic French dishes; enjoy the tastes, textures, aromas of bistro and sophisticated French fare.

Discover the basics of Italian gastronomy, freshness, simplicity and lack of pretension, with delicate as well as robust dishes packed with flavour.

Learn the dishes from countries where people are passionate about the food they produce and eat. This cuisine is full of robust flavours: sweet, sour, and exotic, heavenly spices.

Master stock-making, produce wondrous dishes and cook like the professionals!

Learn how the Moroccans use their colourful and complex spices, and discover the ancient Berber dishes of Marrakesh.

Learn to cook some classic Spanish dishes, tortilla, pulpo, paella, drink some Spanish Sangria! Learn, taste, smell, cook and enjoy the diversity of the flavours of Spain in this culinary journey.

This class will feature many classic dishes.

Making the best seasonal risotto, with mushrooms and porcini, with our mushroom and chicken stock; then to follow with lightly shallow-fried and crispy arancini and an arancini ‘cake’.

The menu for Charcuterie I will include duck rillettes, salt cod brandade and a French country terrine, served with cornichons, baguettes and our tomato relish, and of course dining with wine!