Beste Indian Restaurants in Seattle, Washington
Vind de beste indian restaurants in Seattle, Washington. Vergelijk prijzen, lees reviews en boek direct.
5 resultaten · Bijgewerkt voor 2026
Taste of Mumbai
4.7(1574)2300 California Ave SW, Seattle, WA 98116, USA
Taste of Mumbai is an Indian restaurant located in Seattle, Washington, serving authentic Mumbai-style cuisine. The restaurant offers traditional Indian dishes with a focus on the flavors and spices characteristic of Mumbai's street food and regional specialties.
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Maharaja Cuisine of India
4.7(1323)3701 NE 45th St, Seattle, WA 98105, USA
Maharaja Cuisine of India is a beloved Indian restaurant with a rich history of serving authentic and delicious cuisine since 1989. With locations in West Seattle, North Seattle, Kent, and Issaquah, Maharaja has become a destination for those seeking an unforgettable dining experience with traditional Indian dishes prepared with the freshest ingredients.
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Fusion Bistro Indian Cuisine
4.7(823)601-A 2nd Ave, Seattle, WA 98104, USA
Fusion Bistro Indian Cuisine offers a unique dining experience in Seattle, celebrating the rich flavors of Indian cuisine with a modern twist. The restaurant combines traditional recipes with innovative cooking techniques, creating a menu that delights the senses.
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Taste of India
4.4(3169)5517 Roosevelt Way NE, Seattle, WA 98105, USA
Taste of India is an authentic Indian restaurant in Seattle offering traditional cuisine with tandoor-fired cooking, hand-ground spices, and regional classics from Punjab to Hyderabad. The restaurant features both dine-in and catering services, with exclusive partnerships with major Seattle hotels and venues.
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NIRMAL'S
4.1(2126)106 Occidental Ave S, Seattle, WA 98104, USA
Nirmal's is an award-winning authentic Indian restaurant in Seattle's Pioneer Square, owned by Oliver and Gita Bangera. The restaurant offers traditional and modern Indian cuisine with a vibrant dining atmosphere, full bar with specialty cocktails, and has been recognized as a top Seattle Indian restaurant by Seattle Eater and Seattle Magazine.
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