Best Bakeries in Wellington, Wellington Region

Unit 4/160 Victoria Street, Te Aro, Wellington 6011, New Zealand

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44 Manners Street, Te Aro, Wellington 6011, New Zealand

Medialunas Aurora is an Argentinian bakery located in Wellington, New Zealand, specializing in traditional Argentinian pastries. They offer a variety of baked goods including medialunas, alfajores, empanadas, and cakes, available for online order with next-day pick-up at two locations.

305 Evans Bay Parade, Hataitai, Wellington 6021, New Zealand

Uncle Leo's Bakery is a French bakery and patisserie located in Wellington, New Zealand. They offer a variety of artisan breads, sweet treats, and barista-made coffee, aiming to bring a piece of France to New Zealand.

104 Lambton Quay, Wellington Central, Wellington 6011, New Zealand

Belén Plant Bakery is a bakery with multiple locations in Wellington, New Zealand. They offer a variety of baked goods and have an ever-changing menu, with options for pre-order, catering, and gift vouchers.

465 Adelaide Road, Berhampore, Wellington 6023, New Zealand

Bakery in Wellington. 315+ reviews on Google. Book directly and save.

167 Riddiford Street, entrance via Wilson Street, Newtown, Wellington 6021, New Zealand

Cicio Cacio Osteria is an Italian restaurant in Newtown, Wellington, New Zealand, offering humble Italian regional cuisine. They change their menu monthly, focusing on different Italian cities, and pride themselves on handmade bread, pasta, and sausages, complemented by a diverse selection of Italian wines.

unit 6G/14 Leeds Street, Te Aro, Wellington 6011, New Zealand

Shelly Bay Baker is a bakery established in 2017 by chef Sam Forbes, specializing in organic sourdough breads, bagels, baguettes and pastries made with fresh stone-ground flour. They operate multiple locations in Wellington, New Zealand and offer subscription services with free delivery.

203 Cuba Street, Te Aro, Wellington 6011, New Zealand

Nolita is New Zealand's first plant-based pizza and pastaria located on Cuba St in Wellington. They specialize in 48-hour fermented sourdough, house-made plant-based cheese, pasta, and flatbreads, aiming to create delicious plant-based food. They also offer a morning coffee fix and various specials.