Best Coffee Shops in Douala, Région du Littoral

3PRP+QWX, Douala, Cameroon

Chocolate Sarayi is a modern and welcoming cafe and restaurant located in Bonamoussadi, Douala, Cameroon. It is highly praised for its exceptional quality desserts, including a variety of crepes, waffles, pancakes, brownies, and soufflés, alongside savory options like crepes-pizza. The establishment also offers a selection of beverages such as coffee, refreshing smoothies, and delicious ice creams

431 Rue Dominique Savio, BP 13255, 2MHW+39V, Douala, Cameroon

Brûlerie Moderne is a specialty coffee roastery and bar located in Douala, Cameroon, with a history dating back to 1955. They are known for serving signature arabica and robusta coffee blends, crafted from 100% locally sourced and traditionally roasted grains. Beyond coffee, the establishment also offers a selection of local products including natural jams, honey, and various tropical spices.

Bonamoussadi, Sable, Douala, Cameroon

Terrific Coffee is a cozy coffee shop located in the heart of Bonamoussadi, Douala, Cameroon, offering a laid-back atmosphere for enjoying authentic Cameroonian coffee, relaxing, or meeting friends. It features a diverse menu of coffee drinks, cocktails, wine, and small plates, including vegan and vegetarian options, with both dine-in and takeaway services available.

Rue Tokoto Située à l'Ancien Champion Bonapriso, Douala, Cameroon

LA CROISSANTERIE BY TotalEnergies BONAPRISO is a bakery and cafe located within a TotalEnergies service station in Douala, Cameroon. It offers food and beverage services as part of the broader amenities available at TotalEnergies stations.

Bonamousadi Yassa, Douala, Cameroon

Coffee stand in Douala. Book directly and save.

Ancienne Route Bonaberi, Douala, Cameroon

Bongabee Cameroon Coffee Project imports organic green coffee directly from farmers in the Northwest region of Cameroon. The project focuses on fair trade practices and offers natural, high-quality raw coffee beans. They provide specific coffee lots to roasteries, emphasizing direct relationships with the coffee-growing communities.