Best Wine Bars in Bali, Bali

Jl. Kayu Aya No.12X, Seminyak, Kec. Kuta Utara, Kabupaten Badung, Bali 80361, Indonesia

Gambinos Bali adalah restoran steak Italia-NYC premium di Seminyak, Bali, yang menawarkan steak, hidangan laut, dan pasta terbaik. Restoran ini memiliki dua lantai dengan atap yang dapat dibuka, sempurna untuk pengalaman makan malam romantis di bawah bintang.

RQ95+Q2X, Jl. Seririt-Gilimanuk, Sanggalangit, Kec. Gerokgak, Kabupaten Buleleng, Bali 81155, Indonesia

Vineyard in Bali. 173+ reviews on Google. Book directly and save.

Jl. Umalas 1 No.8, Kerobokan Kelod, Kec. Kuta Utara, Kabupaten Badung, Bali 80361, Indonesia

Uma Garden is a wood-fire restaurant nestled in the heart of Umalas, just minutes from Seminyak and Canggu. This isn't your typical dining venue—it's a carefully curated experience built around the primal appeal of fire-cooked cuisine in an intimate garden setting. Every dish starts at the fire: dry-aged and wagyu steaks charred over charcoal, whole fish with smoky char, vegetables prepared both raw and kissed by flame, and bread baked fresh in-house. The menu extends beyond the grill to include pasta and seafood, all complemented by a thoughtful natural wine program and craft cocktails. The restaurant operates as more of a house than a venue, designed for the kind of long, unhurried dinners that linger in memory. Twice weekly, live music elevates the experience—Tuesday brings jazz to the candlelit garden, while Thursday features blues played by the fire. For those seeking something deeper, monthly Fire Evenings offer chef-led experiences around the grill with specially curated menus. The atmosphere balances sophistication with warmth, appealing to couples seeking romantic evenings, friend groups looking for shareable feasts, and those celebrating special occasions. The venue also accommodates weddings and private events for 20 to 80 guests, making it ideal for milestone celebrations. Open daily from noon to midnight, Uma Garden has earned five-star ratings from guests on Google and TripAdvisor, testament to its commitment to quality ingredients, skilled fire-cooking technique, and genuine hospitality.

Jalan Professor Doktor Ida Bagus Mantra No.333X Keramas, Medahan, Kec. Blahbatuh, Kabupaten Gianyar, Bali 80581, Indonesia

House of Sababay adalah kilang anggur pertama di Bali yang terbuka untuk umum. Terletak di teluk Saba, Gianyar, menawarkan pengalaman yang menggabungkan pendidikan, relaksasi, dan kesenangan.

Jalan Professor Doktor Ida Bagus Mantra No.333X Keramas, Medahan, Kec. Blahbatuh, Kabupaten Gianyar, Bali 80581, Indonesia

Sababay Winery adalah produsen anggur lokal Bali yang didirikan pada tahun 2010. Mereka menawarkan tur kebun anggur dan fasilitas pembuatan anggur, serta sesi mencicipi anggur. Sababay bertujuan untuk memberdayakan petani lokal dengan memberikan harga yang adil untuk anggur mereka dan mempromosikan praktik pertanian berkelanjutan.

The Cellardoor, Jl. Bypass Ngurah Rai No.393, Sanur Kauh, Denpasar Selatan, Kota Denpasar, Bali 80227, Indonesia

Hatten Wines adalah produsen anggur yang terletak di Bali, Indonesia, yang terkenal dengan anggur berkualitas tinggi yang diproduksi dari anggur lokal. Mereka menawarkan pengalaman mencicipi anggur yang unik dan pemandangan kebun anggur yang indah.

Jl. Monkey Forest, Ubud, Kecamatan Ubud, Kabupaten Gianyar, Bali 80571, Indonesia

Belle Wine Bar adalah bar anggur yang menawan di jantung Ubud, Bali, yang menawarkan pilihan anggur lokal dan internasional serta keju artisan. Kami mendukung petani lokal dan menyediakan produk segar, organik, dan musiman.