Best Seafood Restaurants in Canberra, Australian Capital Territory

1 Genge St, Canberra ACT 2601, Australia

Wilma is a progressive Asian BBQ restaurant in Canberra, offering a fun and approachable dining experience in a sleek setting. They focus on ethically sourced Australian produce, cooked to perfection over fire and coal, bringing sophisticated Asian BBQ with an inventive approach to familiar flavors.

18 Barker St, Griffith ACT 2603, Australia

The Lotus Indian is a premium Indian bar and restaurant located in Griffith, Canberra, offering a contemporary reimagining of Indian cuisine. It focuses on high-end dining experiences with thoughtfully curated menus, elegant presentation, and attentive service, including vegetarian, vegan, and gluten-free options.

Hindmarsh Dr &, Ball St, Phillip ACT 2606, Australia

Kickin'Inn Woden is a Cajun-style seafood restaurant located in Canberra, Australia, offering a unique 'seafood boil' experience where diners enjoy fresh seafood served in a bag and eaten by hand. It's known for its interactive and messy dining, providing bibs and gloves for guests.

FG16 A/B/C, Canberra Centre, 148 Bunda St, Canberra ACT 2601, Australia

Inari is a Japanese restaurant located in Canberra Centre, offering a dining experience that blends tradition with innovation. It specializes in expertly crafted sashimi, sushi, nigiri, and signature Japanese dishes using locally sourced seafood.

FG16 A/26 Narellan St, Canberra ACT 2601, Australia

Mrs Wang is a contemporary Chinese restaurant located in Canberra, Australia, offering a unique twist on traditional Chinese flavors. The restaurant specializes in weekend Yum Cha dining experiences and fresh seafood, including live mud crab and lobster.

FG16 Canberra Centre, Bunda St, Canberra ACT 2601, Australia

Tiger Lane in Canberra is a vibrant and expansive pan-Asian dining precinct, inspired by the hawker centers of Asia. It features numerous diverse dining outlets and bars offering cuisines from Japan, South Korea, Southern China, Northern China, and Southeast Asia, creating a lively and immersive culinary experience within the Canberra Centre.